Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware mix and pour cocktails

mix and pour cocktails

18/8 stainless steel

Soft touch material

Hand wash with soap and water

as she transports you into the flavors and aromas of Argentinean Empanadas

Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware mix and pour cocktailsFriday, April 17th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Goat Cheese