This wine is made from organically farmed young vines in Castelnuovo (which falls in the Brunello zone) and undergoes the same selection and vinification as the estate’s renowned Brunellos
and subtle smoke from oak aging
“An earthy
and if harvested too early
The dish in L'Aquila is made with a combination of lamb shoulder
2019 Tenuta San Giorgio Ugolforte Brunello di Montalcino DOCG, Tuscany, Italy 90+ This wine is made fromTaste: In the glass, the 2019 vintage shows a deep ruby hue with garnet reflections. Aromas unfold in layers of wild cherry, plum, violet, and dried herbs, interwoven with balsamic and mineral notes. The palate is complete and balanced, marked by polished tannins and a vibrant spine of acidity. Flavors of red fruit, sweet spice, and earth evolve toward a long, resonant finish. This is an elegant and expressive example of Brunello with both immediate